Toledo Tapas Steak And Seafood Menu

Must Try

New Menu Now Online For Toledo Tapas Steak And Seafood

Toledo – Tapas, Steak & Seafood- Disney’s Coronado Springs Resort- Dining Review- Signature Dinner

by Melissa Roden·July 30, 2021

In case you missed it, yesterday another one of my favorite places to dine Toledo-Tapas, Steak & Seafood at Disneys Coronado Springs Resort! has opened up advanced reservations for August and beyond! This eatery located at the Gran Destino Tower of Coronado Springs Resort is known for its breathtaking views and delectable shareable plates.

Highlights of the menu include Charred Octopus, Pan con Tomate, and our favorite the Flight of Four Pinxtos. Another fan favorite is the Chuleton Bon-in Rib Eye with tomatoes, onions, and your choice of two sides.

Steak lovers will also fall in love the the Char-grilled Steak with olive oil-potato puree, forest mushrooms, date jam and sherry vinaigrette. If chicken is more your style then order up the Roja-braised Chicken with grapes, sherry vinegar, and roasted tomato bomba rice. Oh, and save room for desssert, the Cafe con Leche Choux is a thing of beauty!

The menu is now available to view online. Lets take a look:

Disneys Toledo Tapas Steak And Seafood Review

Disneys Toledo Tapas, Steak, and Seafood is a table service dining location at Disneys Gran Destino Tower. The restaurant is located on the top floor of the tower, which makes up part of Disneys Coronado Springs Resort.

In this Toledo review, well preview the restaurant in its entirety. Then, well look at the menu, tapas, entrees, and a few desserts to round things out.

Overall, Toledo has a lot of positives, and most anyone staying at the resort will enjoy a meal here. Additionally, some might like to visit the resort with the sole purpose of dining at Toledo.

Lets take a closer look to see what Toledo has going for it.

This article was updated on March 14, 2022.

Hot Beverages Without Alcohol

Freshly Brewed Coffee Press Pot

Twinings of London® Hot Tea Large Leaf Discovery Collection

Estrella Damm Pale Lager – Spain

Bud Light St. Louis, MO

Blue Moon Belgian White Ale Golden, CO

Yuengling Traditional Lager Pottsville, PA

Cigar City Jai Alai IPA Tampa, FL

Daura Damm Pale Lager – Spain

Stella Artois Euro Lager – Belgium

Funky Buddha Floridian Hefeweizen – Oakland Park, FL

St. Bernardus ABT 12 – Belgium

Samuel Adams Seasonal – Boston, MA

Michelob Ultra Pure Gold Lager St. Louis, MO

Goose Island IPA Chicago, IL

Estrella Galicia 1906 Black Coupage Dunkel Lager – Spain

Maeloc Strawberry Hard Cider Spain

Read Also: Fish Oil Should I Take

Toledo Tapas Steak & Seafood At Disneys Coronado Springs Resort

Gran Destino Tower opens this summer, and sitting atop this grand new expansion to Disneys Coronado Springs Resort is Toledo Tapas, Steak & Seafood. The unique restaurant will offer a menu featuring dishes and small plates inspired by the flavors of Spain. Guests of Toledo will enjoy a surrealistic rooftop dining experience along with classic tapas, steaks, seafood, and delightful desserts.

An on-stage tapas kitchen will serve charcuteríá and cheeses as well as pintxos and cazuelas . House boards include a cured meat selection, an artisanal manchego cheese selection, and a grand platter of signature artisanal meats and mixed cheeses.

The pintxos selections feature an array of items like Salt Cod-stuffed Piquillo Peppers with goat cheese and toast, Olive Oil-poached Tuna, and Tortilla de Día wrapped in jamón serrano. Cazuelas include options such as Shrimp Pil Pil, Charred Octopus with romesco and chimichurri, and Rioja-braised Chorizo with field onions..

If Guests are looking for larger appetizers, you can enjoy several selections including Heirloom Tomatoes with stone fruit and farmer cheese, Jamón Serrano with compressed melon, and Savory Churros.

For the entrées, Guests can enjoy Wine-braised Chicken and steak lovers can savor the Hanger Steak with crushed new potatoes or the Manhattan Filet. Theres also the Rib-Eye For Two an aged, hand-cut 32-ounce Spanish chuletón for two.

Entrees At Disneys Toledo

Review: Toledo  Tapas, Steak &  Seafood w/ Fireworks Viewing at Dahlia ...

Next, well look at a few of the entree options at Toledo. First up, we have the Hangar Steak. I have some thoughts about the presentation.

My first issue is that there were no side choices with any of the entrees. And each entree was presented on the far side of the plate in a strange way.

It appeared as though the chef had thrown everything on one side of the plate so they could make a bit of splatter art on the other side.

Having eaten at quite a few Disney restaurants, this is not what I was expecting presentation-wise. Unfortunately, all of our plates were presented in the same fashion.

As far as the Hangar steak goes, it was a good option. The salsa verde added a nice kick. There is a bit of a salad garnish on top and a few tiny baby potatoes underneath.

Unfortunately, the way the food was plated to one side made the lack of actual side items even more glaring.

Dont get me wrong. Toledo has a side items menu. However, each side comes with an $8.00 price tag.

Between drinks, tapas, appetizers, entrees, side items, and desserts, the price of the meal could easily add up to more than you realize.

Kristen went with the Golden Tilefish. She let me sample a bite, and we both thought the dish was excellent.

I have never eaten Tilefish before this meal. It reminded me of Halibut, which I love.

The Tilefish was a lovely white fish complemented by cauliflower, fennel, and orange glaze.

What a surprise! Ive considered going vegan since I tried this dish.

You May Like: New Orleans Acme Oyster House

Tapas And Appetizers At Toledo

To start our meal, we ordered a few tapas along with an appetizer. One thing to note, our tapas came out on one tray, which was fine.

However, since we had each ordered something different, we had no idea what was what when the runner dropped off the food.

Thankfully, our server was extremely knowledgeable. She named each one when she came back by the table.

However, we were still a little confused when she left and felt it would have been easier if we had received them on individual plates.

Below is how they came to the table.

From left to right, we have the

  • Valdeon Blue Cheese
  • Olive Oil Poached Tuna with Lemon

I felt like these all made for a nice amuse-bouche. And we were all pleased with our choices for the reasonable price point. So this first bite was a positive start to the evening.

For our appetizer, we went with the Tronchon Cheese Gratinado. This dish was composed of three types of cheese melted over toasted bread. It was drizzled in honey and sprinkled with Marcona almonds.

On paper, this sounded like a home run. But, unfortunately, it was a disappointment.

When this item was brought to the table, the server warned that the dish was extremely hot.

But after taking photos and then going in for a bite, it wasnt even warm. The cheese had hardened, and the dish just felt generic.

It was reminiscent of putting a Costco sampler of goats milk cheese on a slice of bakery bread at home for a snack. Not what you would expect at a tapa restaurant.

Final Thoughts On Disneys Toledo

Would I dine at Toledo again? Yes, by all means. After leaving a restaurant or dining experience, I like to dwell on it a bit before writing a review.

Overall, I believe the restaurant offers a lot of promise. There were some delicious dishes and a few that might need a little tweaking. But that is typical for most newer restaurants.

We walked away pleased with the experience overall. Hopefully, these observations can guide you in the right direction as far as the menu goes. I would have difficulty not ordering that vegan dish or the avocado mousse again.

On this dining adventure, I was joined by my friend Kristen who owns Firefly Travels, and one of her agents. Initially, I had plans to dine here the same week during my stay at Gran Destino Tower.

Related: Gran Destino Tower Review

Thankfully, I was able to cancel those plans and meet up with friends for dinner. Thank you, Kristen, for the invite!

If any of you need a travel agent, I am confident she will do an excellent job taking care of you. She helps arrange most of my travel. You can reach her or a member of her team here.

For more information about Disneys Coronado Springs, you can view all of our articles related to the resort here. Or you can try our full resort review.

Recommended Reading: Pan Fried Salmon Recipes Easy

Review: Toledo Tapas Steak & Seafood At Disneys Coronado Springs Resort

This is it Disney friends! Toledo is a restaurant youll want to be sure is on the list for your next Disney vacation! When the Gran Destino Tower at Disneys Coronado Springs Resort opened, we were wowed at the impressive details and overall beautiful design both inside and outside. So, when we learned there was a restaurant at the top of the tower, we knew we had to try it out. Check out details about our experience here!

1 Youve Arrived!

As grand as the Gran Destino Tower at Disneys Coronado Springs Resort is, its a surprise that it is only rated in the Moderate category of Disney Resorts when really it screams Deluxe! Easily accessible via bus, or car plan to drop by the Gran Destino Tower whether you are staying onsite or elsewhere. Take your time to check out the stunning lobby before heading to the elevators, where youll select the 16th floor the very top of the tower. Once on the 16th floor, youll find a hostess stand located between the Dahlia Lounge and Toledo. Youve arrived!

2 While You Wait

3 Dining with Views

4 Truly a Spanish Haven

5 The Food is Art

6 Plus Beverages & Desserts of course!

7 A New Favorite

8 Items to Note

Editors Note: At this time the Disney Dining Plan is temporarily suspended, however, Disney has confirmed that it will return.

Bottom line check out Toledo! You wont regret it.

Chefs Signature For Two

Toledo – Tapas, Steak & Seafood restaurant at Gran Destino tower

Flight of Four Pinxtos Chilled Mussels Escabèche, Olive Oil-poached Tuna with Lemon , Tortilla Española Spanish Potato Omelet, Valdeón Blue Cheese with Fig and Honey

The Spaniard Chefs signature selection of artisanal Charcuterie and Cheeses

Chuletón Bone-In Rib-Eye* Tomato, Onions and choice of two House Sides

The Toledo Tapas Bar DessertSpanish Coffee, Crunchy Chocolate, Raspberry Mousse and Lemon Curd

Don’t Miss: Louis Cajun Seafood Newport News

Latest Recipes

More Recipes Like This