How To Store And Reheat These Leftovers
You will want to store your leftovers in an airtight container in your fridge. They will last up to three days. I recommend if you arent going to consume all of this shrimp carbonara recipe in one sitting, I recommend storing the pasta and the sauce in separate containers. When you store the sauce and the pasta separately so the pasta does not soak up the sauce.
When you reheat this dish, I recommend reheating the sauce in a small saucepan on the stovetop. Heat the sauce gently and slowly, you may want to add a bit more cream to this sauce.
How To Store Leftovers
You can keep any extra marinara sauce in the fridge or the freezer, but the key is to store it properly.
Store And Reheat Shrimp Pasta Carbonara
This is a tricky one because the sauce will get thicker when the pasta cools down.
Store it in an airtight container for up to 4 days in the fridge. I wouldnt recommend freezing it.
When reheating, add a bit of chicken stock or water to it before putting it in the microwave oven for a couple of minutes.
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Why Doesnt This Carbonara Have Eggs
Wait, isnt carbonara sauce made with eggs? Yes! A traditional carbonara recipe is made primarily with eggs, Parmesan cheese, hot pasta water, pancetta and pepper.
However, we opted to omit the eggs from our copycat Olive Garden chicken and shrimp carbonara because, after a quick scan of Olive Gardens allergen information on their website, we learned that their adaptation of this classic Italian recipe doesnt contain eggs either. What?!
Olive Garden isnt exactly known for being authentic, so we cant say were surprised their carbonara skips this pretty crucial ingredient. Its a delicious rendition, so well forgive them. Here are more of our favorite carbonara variations to try next!
What Is Chicken And Shrimp Carbonara
Chicken and shrimp carbonara is a classic Italian-American pasta dish featuring a creamy parmesan sauce, tender bits of chicken, succulent jumbo shrimp and bacon. Its meaty, cheesy and delicious the ultimate comfort food! This dish was made popular by the Olive Garden chain of restaurants, but can easily be recreated at home whenever you feel the craving.
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Gather The Ingredients For Chicken And Shrimp Carbonara
The ingredient list here is a bit elaborate, but trust us when we say the final dish is well worth the time it might take to assemble it. For the proteins, you will need skinless, boneless chicken breasts, along with large shrimp that have been both peeled and deveined, and some bacon slices. As for the carbs, we like spaghetti or other narrow pasta for serving with the dish.
For the marinade, you will need extra virgin olive oil, hot water, Italian seasoning, and garlic. To bread the chicken and for thickening the sauce, grab some all-purpose flour, bread crumbs, eggs, oil, salt, and pepper.
And finally, to make the carbonara sauce, youll also need butter, a red bell pepper, heavy cream, parmesan cheese, and some flat-leaf Italian parsley.
This Copycat Olive Garden Chicken And Shrimp Carbonara Will Bring The Tasty Goodness Of The Original Straight To Your Kitchen
We clearly have a thing for replicating Olive Garden recipes at home. From their comforting minestrone soup, richly flavored chicken marsala and succulent shrimp scampi, weve been making our way through their top customer favorites.
Its hard to say which is our favorite, but this copycat Olive Garden chicken and shrimp carbonara might be it! With crispy pieces of juicy chicken and tender shrimp tossed in a rich bacon-infused Parmesan cream sauce with red peppers and al dente pasta, its an elegant yet homey dish thats guaranteed to be a crowd-pleaser.
Dont forget to serve it with a batch of the best copycat Olive Garden breadsticks.
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How To Cook Copycat Olive Garden Marinara Sauce
To make this copycat Olive Garden marinara sauce recipe:
How To Make Olive Garden Chicken Or Shrimp Carbonara
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How To Make Olive Garden Chicken And Shrimp Carbonara
Others Will See How You Vote
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Great food from start to finish. Best raspberry lemonade. The appetizers were good and fresh. We shared the sampler of fried ravioli a combination of beef and pork, stuffed mushrooms and fried calamari. The bread sticks were tasty and I never eat them. Our server Kia was a little robotic at first after a while she warmed up. The wait was short for a party of 2. The Zuppa Toscana soup was nice it warmed my bones the AC was cranked up. It reminded me of the wedding soup. My friends entree was the Parmesan Crusted Bistecca. It was really good and the steak was prepared well and still moist. My dish was the chicken and shrimpcarbonara. It was delicious nice and cheesy,shrimp and chicken grilled just right the sauce and pastas were perfectly seasoned and blended well. I will definitely return.
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How Can You Customize This Copycat Olive Garden Chicken And Shrimp Carbonara
The best part of making copycat restaurant recipes at home is you can modify the dish to suit your tastes, time and budget. This Olive Garden chicken and shrimp carbonara is no different. Here are some of our favorite ways to put a twist on this recipe:
Change the Protein
Skip the fried breaded chicken and instead opt for sliced grilled chicken breasts or even pieces of cooked rotisserie chicken. If you dont enjoy shrimp, you can swap them for scallops or omit them entirely and go for extra chicken.
Extra Veggies
Load up this easy copycat Olive Garden recipe with color, texture and nutrition with an array of other vegetables. Sauteed bell peppers or mushrooms would be lovely additions. Steamed broccoli or grilled zucchini, like in this summer carbonara, are other tasty options to consider.
Different Pasta
Long spaghetti or bucatini is traditional, but if Olive Garden has taught us anything, its that its okay to deviate from the classic. Smaller kid-friendly shapes like rotini, penne or farfalle are great for tiny hands. Fettuccine and linguine are other long-cut pasta varieties that would also work well in this recipe.
Serve Olive Garden Chicken And Shrimp Carbonara With Spaghetti
When serving, place the hot, cooked spaghetti on a relatively large serving platter. Top it with the chicken and shrimp in carbonara sauce. Spoon the sauce generously over the chicken breasts, then top it with reserved bacon bits, additional grated parmesan cheese and parsley, and serve. Alternatively, you can also add the pasta directly to the pan and mix everything together there for a slightly more rustic presentation.
Each serving should have a nice mound of spaghetti, a breaded and fried chicken breast, a few pieces of juicy shrimp, browned bacon bits and plenty of rich, gooey sauce. Leftover chicken and shrimp carbonara will keep in a sealed container in the fridge for 4 days.
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How Do You Avoid Scrambled Eggs In Carbonara
There are two tricks in keeping your sauce from turning into scrambled eggs.
- When making carbonara you will want to use room temperature eggs, the change of temperature will be less.
- Stir continually when you add the eggs. Do not stop stirring, if you stop the dish from moving that is when the egg curds will form, so keep on stirring!
What Makes Shrimp Carbonara With Chicken Unique
This classic recipe is an Olive Garden favorite. Who doesnt love a rich carbonara sauce?. Its made up of sautéed seasoned chicken, shrimp, and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers. But this version uses chicken tenders for the chicken to offer a new twist on this classic dish. The breaded chicken tenders combine with all the other flavors so beautifully. And your kids will love it too!
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Why Is The Olive Garden Marinara Sauce So Good
The best Italian cooking is simple yet delicious. That is a great way to describe this recipe for traditional Olive Garden Marinara Sauce. There is nothing complicated about this recipe, but the authentic flavors will impress you and your guests.
Stop wasting your money on jarred pasta sauce when you can make your own that tastes a lot better for a lot less money.
Why You’re Going To Love This Recipe
Honestly, there’s really nothing NOT to love about this recipe. It’s packed with absolutely delicious ingredients, like shrimp, chicken, and crispy pancetta all cooked to perfection
Next up, the sauce is so luxurious, creamy and full of rich flavor. We’re using heavy cream and parmesan cheese here so just know that this is definitely a “once-in-a-while” meal, not an every day one. Although you may want to make it every day.
Finally, it’s going to satisfy all your Olive Garden cravings, while not actually having to go to Olive Garden. Don’t get me wrong, I love a night out, but you know what else I love? This recipe. In my sweatpants. Straight from the pan. Don’t judge me.
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This Copycat Carbonara Is Better Than Olive Gardens
Sometimes choosing a restaurant that the whole family can agree upon is a struggle, so there are a lot of nights we have ended up at Olive Garden. Then one day I started to realize that we were all ordering the same Chicken and Shrimp Carbonara and I knew that I needed to find a way to bring this recipe home with us- and maybe make a few improvements too!
If you love this recipe then youll also love classic Pasta Carbonara and One Pot Alfredo Pasta.
How To Reheat Leftover Copycat Olive Garden Carbonara
When youre ready for round two of this delicious Chicken and Shrimp Carbonara, simply portion out your leftovers and reheat them, covered, in the oven at 350 degrees F for about 10-15 minutes or until the protein is adequately heated through. If youd rather not wait, you can also microwave leftovers, covered, for 2-3 minutes. Just be sure to cover up the leftovers to keep them from drying out.
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The Best Chicken And Shrimp Carbonara
If you’ve ever had the Olive Garden chicken and shrimp carbonara, then you know how good it is. It’s the ultimate comfort food dish – creamy, cheesy, and savory pasta with chicken, shrimp, and salty bacony goodness.
But, what if I told you that you could make an even better version at home using the simplest ingredients in under 30 minutes?
Well, with this recipe, you can!
This homemade chicken and shrimp carbonara recipe is based on the classic Italian pasta dish but with a few tasty tweaks.
First, the garlic and onions add a delicious depth of flavor. Then for the sauce, I use both heavy cream and egg yolks to create a rich carbonara sauce that coats the pasta in a warm blanket of savory and creamy deliciousness.
The final result is an elegant dish that will have you – and anyone else eating it – thinking it’s Olive Garden’s chicken and shrimp carbonara.
Oh, and if you like Olive Garden, you need to try this lasagna fritta, these cheese stuffed shells, and this chicken margherita recipe next!
Just like this carbonara, they all taste just like they came straight from Olive Garden’s kitchen itself!
Chicken And Shrimp Carbonara
This chicken and shrimp carbonara is going to satisfy your Olive Garden cravings, I promise. Its tasty, easy, and so comforting and decadent at the same time. Juicy Argentinian shrimp, chicken breast, and pancetta pair so beautifully together in a silky smooth sauce.
This recipe is, dare I say it, even better than what you can get at Olive Garden. Its also not super difficult to prepare, and the ingredients are pretty common.
Chicken and shrimp carbonara is a creamy, delicious and indulgent comfort food. This Olive Garden specialty can be made even better from the comfort of your own home.
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Bread And Fry The Chicken
Once the chicken has finished marinating, bread and cook the boneless skinless chicken breasts. First, in a large plate or shallow bowl, combine flour, bread crumbs, salt, and ½ teaspoon black pepper. Whisk this dry mixture until it is well blended. In another bowl, whisk 2 eggs until the yolks are incorporated with the whites. Dip the chicken breasts in the breading mixture first, then the egg, and then back into the breading. Lay the fully breaded pieces out on a rack to dry a bit before cooking.
Preheat a large Dutch oven or pan to medium heat. Add four tablespoons of oil, then add chicken breasts to the pan and saute for 7 minutes per side. Remove the chicken pieces from the pan and return them to the baking sheet, setting them aside. You may have to fry in batches, depending on the size of your pan. When you are done cooking, be sure to check the doneness level of your chicken for safetys sake. Cooked chicken should reach an internal temperature of 165 F, ideally measured with a meat thermometer placed in the middle of the thickest part of the chicken breast.
How Should You Store Copycat Olive Garden Chicken And Shrimp Carbonara
If you know you wont consume all of this recipe in one sitting, we recommend storing the pasta sauce separately from the pasta. Use airtight containers for the various components and store them in the fridge for up to 3 days.
To reheat, slowly heat the sauce on the stovetop over medium-low heat, adding a bit of extra milk until the sauce is steaming. Toss with reheated pasta that youve warmed separately and serve.
Editors Tip: Low and slow is best for dairy-based pasta sauces since they tend to curdle and separate when heated quickly or in the microwave. For this reason, we also dont recommend freezing this recipe since it can cause the sauce to separate.
Dont forget to check out our other favorite copycat pasta recipes.
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How To Make Chicken And Shrimp Carbonara
Once you see how easy it is to make this dish, you’ll be whipping it up all the time.
It doesn’t take too much time or effort, so it’s really great for any occasion. And this recipe makes about 2 servings, so if you want more, just double, triple, or quadruple the recipe.
Now let’s get cooking!
Step 1: Prep the ingredients
Since it all comes together quickly, it’s best to prepare the ingredients before you start cooking.
First, chop the garlic and onions and cut the chicken and bacon into cubes. Then, peel and devein the shrimp, and you can keep the tail on or remove it.
Finally, cook the pasta of your choice according to the package directions. Set a timer for the pasta and make sure to drain the noodles when they’re done.
Step 2: Cook the meat
While the pasta is cooking, you can cook the meat. First, add the bacon to a heated pan, and let it cook until golden brown and crispy. Once it is, remove it and set it aside.
Next, add the chicken breast and shrimp to the skillet. Sauté until the chicken has browned and is cooked through – the internal temp should be 165°F – and the shrimp turns pink. Then, remove both and set them aside.
By the way, if you have any chicken leftover after making this recipe, I highly recommend putting it to good use by making this copycat Cheesecake Factoy Thai lime chicken recipe next.
Step 3: Make the sauce
Now it’s time to make that heavenly carbonara sauce. Start by adding the garlic and onion to the same skillet, and cook until translucent.