Three People Were Shot At Kandi And Todd’s Old Lady Gang Southern Cuisine In 2020
The shooting at Blaze Steak and Seafood wasnt the first incident that has occurred at one of Kandi and Todds establishments.
In 2020, one man was shot inside Old Lady Gang restaurant after being targeted by another man, per MSN. Two bystanders were also shot in that incident.
Luckily, all three victims suffered non-life-threatening injuries.
Louisiana Bistreaux Seafood Kitchen Buckhead
3312 Piedmont Rd NE, Atlanta, GA 30305Phone: 404-941-9545
Located in the heart of Buckhead, Louisiana Bistreaux Seafood Kitchen is a casual, family-friendly bar and grill specializing in Louisiana cuisine, with all your favorite gulf-coast dishes from gumbo to jambalaya.
Everything from cocktails to the carefree and festive ambiance replete with mardi gras beads makes you feel like youre having a Bourbon Street party.
Try their authentic Hurricane, a classic NOLA rum punch. They also make an especially delicious Cajun Bloody Mary with jalapeno-infused tequila.
I had their signature crawfish etouffee over white rice, which was as delicious as any Ive tried in the Big Easy.
Sirius Seafood is a hip and fashionable seafood bistro in a beautifully designed mid-century modern bar and dining space in Piedmont Heights.
Everything from food presentation to ambiance is top-notch, garnering a large local following. You can expect a long wait, but its well worth the extra time.
Plus, the cocktails are fabulous, so you can take a seat at one of the colorful swivel bar chairs to savor a few while you wait.
The small yet delicious contemporary steak and seafood menu has a Southern flair. I recommend the jumbo lump crab cakes or the fried lobster tail with smoked gouda and cheddar mac and cheese and asparagus.
Where To Find Atlantas Freshest Seafood
Living in Atlanta has many perks, but being 5 hours away from the beach is definitely not one of them. Luckily, were here to fulfill even your saltiest dreams with fresh seafood! Many restaurants across Atlanta are serving up all kinds of fresh fish and fresh seafood, from cajun fare to crab legs to fried seafood platters. Although you may not be able to feel the ocean breeze from Atlanta, these seafood restaurants are sure to satisfy your seafood cravings.
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Feet Under Pub & Fish House
Atlanta locations:
The two 6 Feet Under restaurants in Atlanta come pretty close to the best seafood restaurants in Atlanta: They have hands-down the best fried catfish in the city as well as all the trimmings youd expect from Louisiana cuisine.
Heres one one reviewer says about 6 Feet Under: We had a great time at six feet under! Jessica was the best waitress Ive ever had- literally! She is a standout employee! I was sad they were out of gator bites. I had the tacos. The tacos were ok but the hush puppies were AMAZING! This place is really fun to look around also. I chose the blood Mary bar and built my own Bloody Mary and it was awesome too! if you want a straw, you can buy a metal one for a dollar. Really cool way to save the planet!
The Oceanaire Seafood Room
The Oceanaire Seafood Room is a ballroom-esque national chain that serves daily changing catch-of-the-day’ from all over the world as well as interesting takes on classic seafood bites, such as colossal crabmeat cocktails, mouthwatering escargots bourguignon puff pastries, and lemon-butter-brushed fish plates including Florida snapper and Columbia king salmon.
Other signature dishes on the menu include Chesapeake Bay-style crab cakes and chicken-fried lobster dribbled with truffled honey and served with cheese grits and hot sauce. Open for lunch and dinner, the Oceanaire Seafood Room also offers a special events menu and a selection of fine wines, spirits, and cocktails.
1100 Peachtree Street, Atlanta, GA 30309, Phone: 404-475-2277
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Seafood Restaurants Near Me: Lure
Located on historical Crescent Avenue and inspired by classic American and global coastal cuisine, Lure serves ocean-fresh seafood in the heart of midtown Atlanta. Designed to resemble a storm-weathered fish house, Lure is a great place to enjoy freshly shucked oysters, Georges Bank sea scallops served with rice porridge, grilled cobia collars with smoked onions, or a hearty seafood cassoulet packed with smoked swordfish belly, local white shrimp, and crawfish.
Lure serves a traditional weekend brunch featuring fried North Carolina catfish or pan-fried rainbow trout with slow-cooked egg, potatoes, and greens, which is served on the outdoor patio with lovely views.
1106 Crescent Avenue NE, Atlanta, GA 30309, Phone: 404-817-3650
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Expert opinion: Where should I go this weekend for fun? FL, CA, Myrtle Beach, OR, New England weekend, Charlotte, Williamsburg, LA, PA
The 15 Best Seafood Restaurants In Atlanta
There are few things as satisfying for the soul as a scrumptious plate of Seafood from these Atlanta venues.We analyzed millions of diner and critic reviews from the best sites for the freshest seafood places in Atlanta.Donât wait before giving in to the craving for calamari, shrimp or salmon visit these spots ASAP!
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C& s Seafood & Oyster Bar
This Vinings seafood spot specializes in raw bar favorites like oysters and shrimp cocktail as well as boiled seafood platters, whole fish entrees, such as a pan-seared red snapper, Maine lobster tails, a king crab platter, and even steaks. Theres also a location open in Sandy Springs. Outdoor seating available.
This recently opened seafood market, cafe, and raw bar in Poncey-Highland has already generated a ton of buzz, with people flocking in to purchase fresh-caught fish, shrimp, and oysters. Owned chef Nhan Le and Skip Engelbrecht and chef Bradford Forsblom, Fishmonger also features a cafe menu in the afternoon filled with dishes like a Gulf shrimp salad roll, shrimp Louie, a tuna melt, and a super popular grouper sandwich. At night, the cafe side of the business transforms into a raw bar offering oysters, crudo plates, and shrimp cocktail paired with natural wine and beer. Fishmonger is currently BYOB until it receives its liquor license. Outdoor seating available.
Malone’s Steak & Seafood
Malone’s Steak & Seafood is one of Atlanta’s original casual dining restaurants, serving a menu of made-to-order cuisine with fresh, locally sourced ingredients for lunch and dinner Monday through Sunday. Malone’s menu features extensive seafood selections, Midwestern Angus beef steaks, garden fresh salads, and decadent desserts along with a selection of fine wines, craft beers, and imported spirits.
Signature seafood dishes include seasoned and grilled catch of the day, crabmeat-stuffed Gulf shrimp served with rice pilaf, and blackened tilapia served with fresh vegetables. Guests can dine indoors or out on the large patio with lovely views. Malone’s Steak & Seafood also offers personalized onsite and offsite catering.
1258 Virginia Avenue, East Point, GA 30344, Phone: 404-762-5577
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Kandi Burruss And Her Husband Todd Tucker Opened The Restaurant In 2020
The Real Housewives of Atlanta star has many businesses under her belt. Blaze Steak and Seafood is one of her latest ventures.
The reality star and her husband opened the restaurant, which is named after their daughter, in 2020.
The couple also owns Old Lady Gang Southern Cuisine in East Point.
An employee working at one of Real Housewives of Atlanta star Kandi Burruss restaurants is on the run after shooting a co-worker during a fight, police say.
Fox5NY
Summary Of The Best Atlanta Seafood Restaurants & Markets
Even though is a bit unlikely to associate Atlanta, a city lying 1000 feet above sea level with seafood, the city still counts a plethora of excellent seafood restaurants. Youll be spoiled for choices and youll be pleasantly surprised.
It is an eclectic city thats known for many things, like the iconic Turner Broadcasting Building, the Coca-Cola Company, and Peachtree Street. While many people know Atlanta for its amazing architecture and attractions, I believe it is best known for its unbelievable food scene.
Like seafood? Check out our other guides on the best seafood in the US:
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A soaring, convivial spot, the Optimist has a hopping oyster bar shaped like a surfboard, a first-rate cocktail program, and seafood cooked with old-school expertise over a wood fire. The term Optimist refers to a type of sailing dinghy used for teaching kids, and is an old moniker for a fisherman awaiting his next big catch. But judging from chef Ford Fry’s exuberant cooking, it might also be a reference to his outlook on the world.
Drift Fish House & Oyster Bar
The Avenue East Cobb, 4475 Roswell Rd #1410, Marietta, GA 30062Phone: 770-635-7641
Located in East Cobb, Drift Fish House and Oyster bar is a high-end contemporary seafood restaurant committed to sustainably sourced seafood and locally sourced produce, meat, and dairy.
Chef and owner Doug Turbush uses a wood-fired grill to create refined and perfectly executed entrees with an equally elegant offering of raw oysters and shellfish flown in fresh daily.
The beautifully curated multi-course menu relies mainly on wood-fired cooking techniques. I recommend starting with the wood-roasted crab dip with roasted poblano and corn.
The grilled Mahi Mai with crispy polenta and Mexican street corn is a vibrant and flavorful main dish.
Watchmans is a boutique bar and seafood restaurant in a stylish and inviting space in the Inman Park neighborhood.
They have a killer Oyster happy hour on Tuesdays, Thursdays, and Sundays with discounted cocktails and fresh oysters. Thrillist voted Watchmans one of the Best Bars in Atlanta.
You wont find a better cocktail menu anywhere else, and the expert mixologists make them into veritable works of art.
They have my favorite raw oyster offerings, each with a delicious accompaniment of garnishes and even other seafood. My favorite was the Little Honey raw oysters with bay scallops and powdered sugar.
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Baltimore Crab & Seafood Restaurant And Bar
Located in the historic Cascade area of Atlanta, Baltimore Crab & Seafood Restaurant and Bar is a new addition to an East Coast tradition of seafood restaurants dating back to 1995. The refined seafood restaurant serves a menu of expertly prepared seafood specialties and home-style influenced dishes, like Alaskan snow crab legs, delicious sautéed mussels, and spiced butter-braised Atlantic salmon filet.
Signature seafood platters like the Crab and Lobster Platter or the Fried Seafood Platter feature an array of succulent seafood on one plate and there are also choices for meat-lovers, like crispy deep-fried chicken wings, barbequed baby back ribs, and grilled Angus rib-eye steak. Don’t miss the decadent desserts such as mouthwatering banana pudding and chocolate cake.
Cascade Restaurant /Bar 1075 Fairburn Rd SW, Atlanta, GA 30331, Phone: 404-505-2900
Best Seafood Restaurants In Atlanta
With locations in Sandy Springs and Vinings, C & S Seafood and Oyster Bar is fine dining seafood and steakhouse from owners Rich Clark and Jon Schwenk.
The stunning dining room has an art deco decor, invoking a swanky 1920s lounge with luxurious leather booths and wood accents.
The cocktail bar offers great happy hour and late-night cocktail hours as a prelude and nightcap to an award-winning meal.
The menu at C & S offers the freshest, highest quality seafood with plates that span the culinary gamut.
I loved the sous vide octopus appetizer with crispy oregano, olive oil, lemon potatoes, black garlic, pickled onion, and jalapeno.
Owned and operated by the famed restauranteur and chef Karatassos family, Atlanta Fish Market is one of 10 internationally acclaimed fine dining restaurants in the southeast.
Located in Buckhead Village, Atlanta Fish Market is a contemporary, high-end seafood restaurant with one of Atlantas biggest selections of fresh fish flown in daily.
Whether you want sushi, lobster rolls, or shellfish cocktails, Atlanta Fish Market prepares seafood using culinary techniques and flavors from around the world.
You can choose a whole, wild-caught fish along with how youd like it prepared for your main dish. I recommend the whole Maine Lobster, steamed and stuffed with crab.
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The Best Seafood Restaurants In Atlanta
Welcome to Atlanta, where the weather is wonderful, the economy is excellent, the cultural scene is vibrant, and the food is top-notch. The best seafood in Atlanta is an integral part of that thriving culinary scene, mixing treasures from the Gulf and the Atlantic with traditional Southern tastes to create something all its own. But where are the smartest, savviest diners in the ATL heading out to when they need a taste of the best seafood in Atlanta? Welcome to the Tastemaker Lists. Here, we’ve combed through data and reviews from thousands of Atlanta’s in-the-know diners to discover the city’s best seafood restaurants. Atlanta’s seafood is a vibrant mixture of friendly neighborhood favorites, steadfast pubs, and upscale fusion-styled restaurants that deliver creatively delicious recipes to locals and visitors. Grab one of these tables for an amazing seafood dinner in the ATL tonight!
Best Seafood Restaurants In Atlanta Ga
Love the taste of the sea and looking for ocean-fresh, perfectly cooked seafood in Atlanta? This conveniently located city has an esteemed roster of fabulous seafood restaurants and eateries with award-winning chefs at their helms. Whether you have a yearning for anything from Japanese seared ahi tuna, briny oysters that smack of the sea, or delicately grilled Mediterranean-style octopus to fat lobster tails, grilled fish, or good old English fish and chips, you can find your go-to dish at one of these fantastic catches. We recommend that you call the attractions and restaurants ahead of your visit to confirm current opening times.
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Get More Of The Dining Experiences You Love With The Ultimate Dining Card
The Ultimate Dining Card from Buckhead Life Restaurant Group is a personal dining card, gift and passport to VIP treatment in Atlantas acclaimed restaurants. The card is valid at all award-winning Buckhead Life restaurants. It never expires, is rechargeable with added value year round. The Ultimate Dining Card is versatile as a gift, personal dining card or as part of ongoing retention and reward programs for your business.
Drink Pairing Tips For Seafood
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Vinho Verde Rose with your tempura prawn handroll
When considering what goes best with tempura prawn handroll, we recommend a glass of Vinho Verde Rose, it truly complements the dish as it the carbonation will cut through heavier flavors of the batter.
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Rueda and fish and chips
If your food palns include Fish and chips, then you should consider helping it along with some white wine. We find that a Rueda, with its hits of citrus, serves as the best pairing to the dish.
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The ideal pairing for fish and chips
Experts often pair fish and chips with a glass of Pale Ale, a popular beer.
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C& s Seafood And Oyster Bar
C& S Seafood and Oyster Bar is an upscale seafood restaurant that takes a classy approach to sea-sourced dining with interiors decorated in an old-school style featuring wood and leather finishes and dimmed lighting.
Owned by Rich Clark and Jon Schwenk of Atlanta Fish Market and Atlantic Seafood Company fame, the C& S Seafood and Oyster Bar’s menu features dishes that are made with certified organic and locally grown and sourced ingredients. Signature plates include mouthwatering steamed sea bass, gumbo, lump crab cake served with grain mustard butter, and Sautéed Red Snapper. There is also a raw bar serving fresh oysters and clams, and a selection of fine wines to accompany some of the best seafood in Atlanta. More Things to Do in Atlanta
3300 Cobb Parkway, Atlanta, GA 30339, Phone: 770-272-0999
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The Big Ketch Saltwater Grill Buckhead
3279 Roswell Rd NE, Atlanta, GA 30305Phone: 404-474-9508
Located in the family-friendly Buckhead neighborhood, The Big Ketch Saltwater Grill proclaims to be Atlantas official beach house both for its fresh seafood and laid-back, sunny appeal.
They source their seafood and culinary inspiration from the Southern coasts, and their giant outdoor patio always has live music to serenade the evening happy hour.
The patio is a great spot for lunch on a sunny day or a summer evening dinner alfresco.
The menu features beach stand classic seafood dishes like fish tacos, fish and chips, and lobster rolls while also having heartier entrees like fettuccine and clams or a gulf shrimp platter.
Crawfish Shack Seafood is a unique Cajun and Vietnamese fusion restaurant in a humble and quaint Northeast Atlanta eatery.
Founded in 2008 by Vietnamese transplant Hieu Pham, Crawfish Shack Seafood has since gained national acclaim with writeups in the New York Times and a coveted feature on Anthony Boudains The Layover.
The Crawfish Shack has my favorite poboy selection in town. They take frying to the next level, and everything from fried shrimp to scallops to oysters has the perfect proportion of breading, spice, and oil.
If you cant decide what to get, try the all-encompassing Shactastic Seafood platter with mussels, snow crab, crawfish, shrimp, and andouille sausage served in typical backyard crawfish boil fashion.
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