The Owner Of Sushi Masa Is Half Of The Duo Behind Old Captain Juicy Seafood & Bar
Old Captain Juicy Seafood & Bar offers ‘juicy’ seafood, where seafood is boiled in a specially made marinade.
- STAFF PHOTO BY HILARY SCHEINUK
Old Captain Juicy Seafood & Bar is located on the back side of the Mall of Louisiana, a space once occupied by Bar Louie.
- STAFF PHOTO BY HILARY SCHEINUK
Raw oysters are also served at Old Captain Juicy Seafood & Bar.
- STAFF PHOTO BY HILARY SCHEINUK
Old Captain Juicy Seafood & Bar’s walls are filled with ocean-themed and aquatic life art and novelties.
- STAFF PHOTO BY HILARY SCHEINUK
Old Captain Juicy Seafood & Bar’s nautical theme leaves no doubt as to what’s on the menu.
- STAFF PHOTO BY HILARY SCHEINUK
Old Captain Juicy Seafood & Bar also offers fried seafood selections, including this fried catfish basket.
- STAFF PHOTO BY HILARY SCHEINUK
Ryan Chen and Raymond Weng are putting a different spin on seafood.
It’s called “juicy” seafood, and the business partners have developed their own take on a trend they first tasted in Florida, where restaurants flavor their boiled seafood in specially made marinades.
Chen and Wang created their own marinade recipe, which eventually led to the opening of their new restaurant, Old Captain Juicy Seafood & Bar.
The restaurant is located in the back of the Mall of Louisiana, 6401 Bluebonnet Blvd., in the space once occupied by Bar Louie.
A walk through Old Captain Juicy Seafood & Bar. Staff video by Robin Miller
For Chen, who also owns and operates Sushi Masa, this is a new venture in seafood.