Best Seafood Restaurant In San Diego

The Best Seafood Restaurants In San Diego

Located on California’s West Coast, 120 miles south of Los Angeles, San Diego offers a warm climate, stunning beaches and fresh seafood. Since San Diego is a melting pot of cultures and ethnicities, “catch of the day” takes on a whole new meaning in this beloved coastal city. Diners enjoy a wide selection of seafood dishes, ranging from traditional ceviche to miso-glazed sea bass. And where are the smartest, savviest diners eating out in the city? Welcome to the Tastemaker Lists. We’ve pulled data from thousands of foodies to find the top seafood restaurants among OpenTable’s most expert, seasoned diners. Whether seeking a classic dining experience or looking for bold flavors and local beer, don’t miss a chance to try the best seafood in San Diego.

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At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind?

At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind?

At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind?

Petes Seafood And Sandwich

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Punchy East Coast flavors meet sunny San Diego in this casual, family-oriented eatery in North Park. Tucked in a storefront in the Lynhurst building, with outdoor seating and charming gingham checkered tables inside, even the atmosphere of Petes has an East Coast beachy feel. Locals and Easterners alike are raving over Petes authentic New England offerings. Choose from a traditional chilled lobster roll on a buttery-toasted bun, mouthwatering shrimp po boy with homemade remoulade sauce, or lightly battered whole-bellied Ipswich clams with hand-cut fries and tartar sauce. Petes also dishes out bangin Northeastern sandwiches like the classic Italian cold cut or the hot chicken cutlet parmesan with melty mozzarella and scratch-made marinara sauce. Whether youre craving a quintessential East Coast all-beef hot dog with relish, or a legendary bowl of creamy New England clam chowder, Petes is sure to please your appetite.

• Address: 3382 30th St., San Diego, CA
• Phone: -255-8940

Rockin’ Baja Coastal Cantina

Where: 3890 Twiggs St, San Diego, CA 92110Region: Mission Valley & Old TownAfter a day exploring Old Town San Diego, travel to Rockin’ Baja Coastal Cantina to enjoy Puerto Nuevo style lobsters that are split open and flash-fried then presented on big platters and served with piping hot flour tortillas, beans and Mexican rice. Fuel up for a night out in the Gaslamp Quarter or before a Padres’ game at the downtown location.

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The Best Places For Seafood In San Diego

San Diego is a diverse wonderland of delicious dishes, and the best places to dine in this eclectic culinary hotspot are virtually endless. Since the early 1900s, this area has served scrumptious seafood fare with style and flair.

Touted as Americas Finest City, San Diego is also known as a melting pot of many different cultures. By association, the fresh seafood in San Diego is plated with pride by the super-skilled chefs drawing from rich heritages such as Japan, China, Portugal, Mexico, Spain, native-born Californians, and more. All these colorful cultures combined with catch of the day treasures from the Pacific has earned San Diego seafood countless championship titles for extraordinary edible excellence.

Whether you are looking for the best salmon in San Diego or fiending for phenomenal fried fish or shrimp, look no further. And if youre wondering what seafood in San Diego is known for, quash your curiosity by sampling these sensational seafood offerings from some of the best restaurants in the region renowned for uber-delectable eats and delightful dining experiences.

Sallys Fish House & Bar

1 Market Place, San Diego

Sallys Fish House & Bar is coming upon its 26th year in operation in San Diego. This restaurant is located in the Manchester Grand Hyatt hotel with a modern and elegant eatery styling. The restaurant offers sushi and seafood from sustainable sources. It opens at 11:30 am daily for lunches and dinners. It is recommended that you make reservations in advance because tables do fill up quickly. This restaurant is a little more expensive, but the atmosphere and delicious range of menu offerings are worth it. The plates are light and the wine list is extensive

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The Oceanaire Seafood Room

400 J St, San Diego

The Oceanaire Seafood Room is one of the premier dining locations in San Diego, located in the Gas Lamp District. The establishment is a part of a high-end restaurant chain that offers a sophisticated yet lively environment that draws crowds of diners. The art-decor is reminiscent of an ocean liner with upscale accents and the service is great. Menu items range from simple seafood with an oyster bar, or more complex such as the chicken-fried lobster with truffled honey, or the California sole Florentine stuffed with crab, and much more. They are known for their seafood, steaks and extensive wine list.

The 14 Best Seafood Restaurants Near Little Italy San Diego

If youâre looking for the most decadent and satisfying seafood in Little Italy you will find it at these restaurants.We analyzed millions of diner and critic reviews from the best sites for the freshest seafood places in Little Italy.So the next time you need coconut shrimp, calamari, or some creamy seafood chowder head to these top spots!

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Drink Pairing Tips For Seafood

• Rueda with your fish and chips

  If your food palns include Fish and chips, then you should consider helping it along with some white wine. We find that a Rueda, with its hits of citrus, serves as the best pairing to the dish.

• Enjoy tempura prawn handroll with Vinho Verde Rose

  For an elevated experience, pair your tempura prawn handroll with Vinho Verde Rose. This combination works particularly well because this white winethe carbonation will cut through heavier flavors of the batter.

• The perfect complement to fish and chips

  When ordering fish and chips, experts suggest pairing it with a glass of Chardonnay, a popular white wine.

Casual Dining: Fish In A Taco

Although their origins are in Mexico, there’s no doubt that fish tacos have been perfected here in San Diego. First served in the early 80s, both Las Olas Mexican Restaurant and Ralph Rubio, owner of the Rubio’s Fresh Mexican Grill chain, claim to be the first to bring the fish taco north of the border. And while it is debated who has the best in town, below are a few favorites.

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The 20 Best Seafood Restaurants In San Diego

If youre a seafood lover and youre planning to be in the San Diego, California area, or perhaps you just moved there, it can be difficult to know where to start. There are hundreds of restaurants in the city and outlying areas, and not all of them offer seafood. Weve put together a listing of the most highly rated restaurants specializing in the preparation of seafood for your convenience. Those that made it to our list offer some of the best menu items in the city along with other amenities including the atmosphere and wine lists to go with that. Here are the 20 best seafood restaurants you can find in San Diego.

The 13 Best Seafood Restaurants In Downtown San Diego

Is there anything tastier than a well-made plate of Seafood? Not when you have Downtown restaurants like these.We analyzed millions of diner and critic reviews from the best sites for the freshest seafood places in Downtown.So the next time you need coconut shrimp, calamari, or some creamy seafood chowder head to these top spots!

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Eddie Vs Prime Seafood San Diego

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If youre looking for a full-on, fine dining experience with elegant ambiance and sublime seafood, Eddie Vs is at your service. Literally. The staff at this two-story, plus outside patio restaurant consistently receives top-notch praise from patrons seeking unobtrusive yet attentive 5-star service. Eddie Vs is also known for being an ideal destination for anniversaries, birthdays, or any noteworthy event that demands special observation. Eddie Vs pays as much attention to the freshest ingredients as the service does to its customers. From the first, second, or third course, you are sure to savor every bite. The menu boldly boasts delicious delicacies such as Chilean sea bass, parmesan-crusted sole in butter sauce with heirloom tomatoes, and hand-cut prime steaks in silky Bearnaise with fresh asparagus. Save room for dessert because Eddie Vs continues to impress with its tableside flambe bananas foster butter cake and drool-worthy chocolate Godiva cake with vanilla bean ice cream. Finally, top off the meal with a select wine from Eddie Vs wall-of-wine collection or one of their signature cocktails. Eddie Vs is a shining example of how seafood in San Diego should be served and savored to the max.

• Downtown: 789 West Harbor Drive, San Diego, CA 92101
• Phone: 615-0281

• Mon Fri 4:00 p.m. 9:30 p.m.Sat 11 a.m. 9:30 p.m.Sun 11 a.m. 9 p.m.

Anthonys Seafood San Diego

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For over 70 years, Anthonys Fish Grotto has been serving up sensational steak and seafood in San Diego. Foodies rave over the La Mesa restaurant overlooking a tranquil pond while devouring the popular salmon Reuben with Loise dressing on marble rye. Try Mama Ghios famous New England clam chowder, a favorite since she started doling out the luscious concoction to hungry customers in 1946. Anthonys is a dining delight that serves more than five-star seafood within an airy, welcoming ambiance. They also serve reasonably priced traditional dishes such as buttery filet mignon, tangy chicken Piccata, and even homestyle burgers with fries. There is plenty of indoor and outdoor seating. However, Anthonys recommends making a reservation for larger parties.

• Address: 9530 Murray Drive, La Mesa, CA 91942
• Phone: 463-0368
• Mon Thurs 11:30 a.m. 8:00 p.m. Fri Sat 11:30 a.m. 8:30 p.m. Sun 11:00 a.m. 8:00 p.m.

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Top Of The Market San Diego

750 N Harbor Dr, San Diego

Top of the Market restaurant in San Diego is located above the Fish Market in an upstairs venue. The expansive views of the San Diego Bay to are breathtaking. The cuisine is among the finest available in all of San Diego. The setting is elegant and intimate featuring exhibition-style cooking with attentive service. The goal of the staff is to provide each guest with a memorable dining experience in this cozy and upscale seafood restaurant featuring waterfront fine dining.

Greystone Steakhouse And Seafood

Greystone Prime Steakhouse & Seafood has been a landmark in the historic Gaslamp Quarter in Downtown San Diego for 20 years. A family-owned restaurant with family values, dedicated to delivering excellent service, Greystone was recently recognized as one of the top 10 Steakhouses in California and top 5 steakhouse in San Diego, and best fine-dining in the Gaslamp.

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Blue Water Seafood Market & Grill

• Address: 3667 India Street, San Diego, CA 92103
• Known for: Fish tacos on the docks in Ensenada

Blue Water Seafood has two locations one on Santa Monica Avenue and the main location on India Street. The restaurant serves some of the first unique items in San Diego, including fish tacos, ahi sashimi made from same-day produce, and grilled sea bass from the Baja surf.

Dinner is amazing with the special menu item grilled grouper and seabass that comes with jasmine rice, vinaigrette, and green salad. Most guests love the track shrimp taco with unique flavors and delectable toppings.

Best Seafood Restaurants In San Diego Ca 2022

With a population of over 1.4 million, San Diego is the oldest town in California and is considered the seafood capital of California. The extensive coastline is a source of various ingredients used to make mouthwatering seafood delicacies.

According to The Daily Meal, San Diego in California is the number one state in the United States where you can get all kinds of seafood meals. The 70 miles of San Diego coastline provides bountiful options from swordfish to rockfish, mackerel, spider crab, yellowtail, sea urchin, tuna, white seabass, and the regular kinds of seafood.

Read on to get to know where the freshest produce is used to create innovative and pristine dishes in San Diego. Get to know of the most critically acclaimed seafood restaurants and a few hidden gems on the coastline. Proximity to the sea means you wont miss a great view of the sunset over the dripping sea in one of these venues.

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Jasmine Seafood San Diego

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If youre craving quintessential, quality Chinese seafood in San Diego Jasmine Seafood Restaurant is a must-eat destination. Since 1993, Jasmines has been whipping our traditional Cantonese-style Chinese dishes exploding with flavor and showcasing the freshest seafood from the coast. The restaurant is spacious and easily accommodates large parties. The heart of Jasmine is all about family-style sharing as attentive servers roll out mouthwatering morsels on aromatic carts to your table loaded with steamed or fried dumplings, wontons, buns, or desserts. Whether you are a dim sum-eating veteran or a newbie, Jasmine will cater to your palate with Hong Kong-style samplings, served daily and consistently yummy. If small dishes cant slake your hunger, try the belly-busting ginger scallion lobster dish with noodles or the three-course Peking duck extravaganza. Jasmines is a local favorite for satisfying Chinese food cravings. Their delectable delights are in high demand, so be sure to go early to get the best bites. Better yet, call for reservations so you wont miss out on a genuinely authentic oriental feast.

• Address: 4609 Convoy Street, Ste A, San Diego, CA 92111
• Phone: 268-0888
• Mon Thurs 10:00 a.m. 3:00 p.m.Fri 10:00 a.m. 3:00 p.m., 5:00 p.m. 8:00 p.m.Sat 10:00 a.m. 4:30 p.m.Sun 10:00 a.m. 4:30 p.m., 5:00 p.m. 8:00 p.m.

The 15 Best Places For Seafood In San Diego

iPau_: Cozy place. Try the lobster roll, chowder fries and Kumamoto oysters.

Luke White: The chowder fries are the kind of thing that I would come back to eat for the next fifty years or so. Fantastic fresh oysters too.

Andy Grossman: Oysters, an incredible selection of cocktails & wine on tap

Lara Jones: Seared ahi and mahi mahi tacos are the bomb, but whatever you order will be the bomb! Lol! Get here early to avoid the line and possibly running out of your favorites.

Steven Y: Fish tacos are the way to go – the best ounce of seafood per dollar value! 2 tacos are more than enough for one person

Boon Koh: Go for tacos instead of salad or rice plate. Tacos are the best value for money. Not the tastiest taco shells, but the fresh fish is amazing.

Chancelor Shay: Any fish with any marinade in a taco is delish, but the TKO tacos are the best fish tacos in SoCal. The craft beer list is better than most gastro pubs. Eat and drink here often, you’ll be glad u did.

Kat Rylee Schwendeman: Awesome fresh fish and you can bring your own wine, no cork fee. You have to finish it or leave it…no problem to finish 🙂

Eric Viernes: Lobster lumpia, mahi ceviche and TKO tacos are legit!

Jeannie: Fresh and flavourful fish tacos. Cash only!

Sean McCracken: Got three tacos and ceviche. Way too much. Go light: get 1 Taco Especial or Surf n Turf and the best shrimp ceviche I’ve had. Get both tacos and ceviche if super hungry.

for you

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San Diegos Best Seafood Restaurants:

The top rated Seafood Restaurants in San Diego are:

• Blue Water Seafood Market & Grill initiates with the freshest fish they can get every day, and cautiously prepare it to enhance its flavor
• Trulucks Oceans Finest Seafood & Crab strive to serve only the best, most sustainable ingredients
• Point Loma Seafoods is thankful for the over 60 years of ongoing success
• Mitchs Seafood was created in 2008 by three families with a long history of fishing
• The Fishery displays an outstanding seafood market at the center of the restaurant and an open kitchen off to one side

Pacific Beach Fish Shop

1775 Garnet Ave, San Diego

The Pacific Beach Fish shop opens it doors at 11 am daily to serve lunch and inners. The environment is cheerful with a fish theme including a huge swordfish to greet you at the door. Its a casual atmosphere with communal benches and some of the best fish tacos, sandwiches and salads in town. They also offer local microbrews along with 10 types of fresh fish sold at the counter.

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Best Seafood In San Diego

BY Katie DillonSan Diego Local Expert

Its no surprise that a city bordered by ocean excels at serving seafood. San Diegos seafood restaurants vary radically in ambiance, price and versatility, but all have one thing in common: high quality fish. Dishes are minimally-prepared in order to showcase the freshly-caught seafood that is flown in daily or reeled in by local artisanal fishermen. Grilled, sauteed, seared, smoked, or rawwhichever you choose will send tastebuds over the edge.

Dont let an unassuming, casual vibe fool you. Some of San Diegos best seafood restaurants double as markets and seat a post-beach clientele, but are also critically acclaimed. For example, the uber-informal Blue Water Grill was highlighted on the famous Food Network show Diners, Drive-ins and Dives. On the other hand, upscale seafood restaurants such as Truluck’s or Eddie V’s, make perfect date nights with impeccable service and artistically-plated dishes. Specialty cocktails and award-winning wines pair seamlessly with your order. Craving oysters? Ask the staff, if youre overwhelmed by the magnitude of varieties to choose from.

No time to dine-in? Hosting a party? Many of these restaurants, such as The Fishery, allow you to call in a to-go order. Their market also has an extensive catering menu including sushi platters, poached salmon, and more eliminating the need to cook for guests.