Bacon Wrapped Shrimp On The Grill
Everybody loves bacon wrapped shrimp, but add a gorgeous brush of a sweet and tangy peach glaze and you have a shrimp fit for kings.
Cooking the shrimp on the grill ensures the outside of the bacon is perfectly crisped and the shrimp stay nice and juicy. The final addition of a spicy peach glaze adds both amazing color and flavor to the final product.
Air Fryer Bacon Wrapped Shrimp Recipe
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Air fryer bacon wrapped shrimp! Raise your hands if you love bacon and shrimp recipes. Well today is your lucky day cos this Grilled bacon wrapped shrimp recipe is all shades of delicious.
We all know how bacon wrapped foods are seriously yummy, these delightful appetizers tell it all and Im so excited to show you how to grill some shrimp in your air fryer.
Recipe Tips And Variations
- Yield: This Bacon Wrapped Shrimp recipe makes 4 servings each with 4 to 5 shrimp each. This portion is ideal for a generous appetizer or snack. It will serve about 8 as part of a large appetizer buffet, or 2 to 3 hungry adults for an entree.
- Storage: Bacon Wrapped Shrimp are best consumed the day they are made. Leftovers will still taste good on the second day, especially chopped up in an omelet with a sprinkling of Old Bay Seasoning.
- Make ahead: The bacon can be cooked one day ahead, and dont forget to soak your toothpicks in advance.
- Grill method: Preheat grill over high heat for 10 minutes. Clean and oil grate. Grill shrimp over direct heat until shrimp are cooked through, about 8 to 10 minutes . Garnish with parsley and serve.
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How To Make Grilled Shrimp With Bacon
This is a really simple shrimp recipe! Dont forget to budget time for the bacon to pre-cook and the shrimp to marinate. For a faster finish, do those at the same time.
Spicy Peach Glaze For Bacon Wrapped Shrimp
My best friends mom always made the most amazing fresh peach jam growing up, and those memories absolutely inspired this spicy peach glaze. I highly recommend you use fresh preserves in this recipe, but if you cant find fresh jam, a storebought jar will do just fine.
This glaze needs a little extra punch to round out that sweet peach jam, so it includes a few dashes of Tabasco sauce, garlic, soy sauce, and Dijon mustard. It is the perfect balance of sweet, savory, plus that classic Tabasco kick!
The glaze recipe makes enough sauce to glaze on the shrimp with a little extra for dipping. If you still find yourself with some of this finger-licking glaze, you can try brushing it on some grilled chicken breasts later in the week. It is absolutely phenomenal and great on a variety of proteins.
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Can You Make This Bacon Wrapped Shrimp Ahead Of Time
OK so you can MAKE this shrimp recipe ahead of time but you cant bake it ahead of time. Pre-cook the bacon and wrap your shrimp, even make the BBQ glaze ahead of time and then store it all in your refrigerator.
All you need is about 20 minutes to bake and glaze these shrimp from start to finish so do that right before you need them. If by any chance you have leftovers you can reheat these bacon wrapped shrimp in the microwave, just try not to put them in for too long or the shrimp will get rubbery.
I highly doubt that youll need to worry about leftovers with this recipe, but just in case, Ive got you covered.
PIN IT!
An Easy Shrimp Appetizer Or Dinner Recipe
Because who can decide? This BBQ Bacon Wrapped Shrimp recipe is literally so good, we make it all he damn time.
Not only is it delicious, but this is such an easy shrimp recipe to make that also is pretty show stopping, so for parties its always going to be a hit! The BBQ glaze that bakes on the shrimp is only a few ingredients, BBQ sauce, mustard, honey and Worcestershire sauce.
You can put that together in a minute or two while the shrimp is baking in the oven. Bake, baste, broil and done. Three easy steps to getting the most delicious bacon wrapped shrimp ever!
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Bacon Wrapped Shrimp Skewers
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Bacon wrapped shrimp skewers are a delicious and easy appetizer perfect for special occasions and entertaining. Only 3 ingredients, minimal prep time and tasty. You cant beat that.
Disclosure: Cave Tools provided a complimentary set of Shish Kabob Barbecue Skewers so I could share my thoughts with you. PS I wouldnt share if I wasnt impressed.
Hello! Today Im sharing a simple recipe for barbecue bacon wrapped shrimp skewers. Which is a mouth full. Plenty of times I have accidentally referred to them as shrimp wrapped bacon now that would be a recipe to see.
This recipe is a hit in our house because it covers both of my kiddos favorites. My 8-year-old daughter cant get enough shrimp. And I dont think I even tried shrimp until high school. This mama is not complaining. She also loves roasted broccoli. And my three-year-old son is the pickiest eater, but happens to love bacon. So its a win-win.
We made barbecue bacon wrapped shrimp a few times over the holidays. Once as the main dish served with plenty of dipping sauces alongside cheddar & chocolate fondue. So good! And we also made it on New Years Day. Its the perfect meal or appetizer to serve for special occasions. And its so easy to grab the ingredients.
Choosing Shrimp For This Recipe
For this recipe, I am using raw large shrimp that have been deveined and still have the tail on. Specifically, I am using the Kirkland Signature frozen shrimp, so if you are a Costco shopper, you should be find the exact shrimp I used.
You might be in a place where you can find great quality seafood and if you are, I would suggest going there. While the grill and bacon may make this recipe a little forgiving on what shrimp you use, the ingredients can impact final flavor. No matter where you get your shrimp, make sure to appropriately clean them.
I am also a firm believer in using what you have so if you have some shrimp in your freezer you need to use, use that! There is one exception. This recipe will not work great for precooked shrimp. This does require a bit of time on the grill to ensure that the bacon is cooked and pre-cooked shrimp is precooked. So, you are likely to end up with overdone shrimp if you fully cook the bacon, which you always want to do.
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Air Fryer Bacon Wrapped Shrimp
Hey! This is a winning recipe in my book and an all around diet recipe. Except you are living a plant based lifestyle, these air fryer bacon wrapped shrimps will fit right into your meal plan.
Its Keto, Weight watchers friendly, low carb you name it. Your guests at any occasion would definitely love a bite of these. Talk about taking these to a cook out, oh my goodness youre gonna be the star of the show!
Bacon Wrapped Shrimp Recipe
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The Most Flavorful Grilled Shrimp Ever
Man oh man do I love grilling! And, now that warm weather is here at last, I am grilling all. the. things! Right? Theres just something special about the taste and texture of freshly-grilled food that puts me in a great mood!
And, when you add bacon to the mix? Ya girl is in paradise! Yes, these bacon-wrapped grilled shrimp are heavenly. The bacon is crispy, the shrimp are sweet and tender, and the easy lemon garlic marinade ties it all together. Lets get grilling!
Selecting The Best Shrimp
When selecting shrimp, its perfectly fine to go to the freezer aisle instead of the butcher counter. The ones in the case have been frozen and thawed anyway.
Size is important! You want your shrimp large enough to wrap the bacon around without overpowering them and not so small they will overcook and become rubbery.
Look on the bag for the size count you want somewhere in the 16/20 range. This means that there are 16-20 shrimp per pound, which is a nice size for our bacon wrapped shrimp recipe. They are about 3-inches in length not so large you need a fork and knife to cut them, and easily threaded on the skewers.
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Grilled Bacon Wrapped Shrimp With Romesco Sauce
Crazy easy Grilled Bacon Wrapped Shrimp recipe is the perfect light dinner or simple appetizer for summer. Quick to make with just a few ingredients and less than 30 minutes, a go-to meal option when time is tight.
When the summertime comes.gimme all the seafood recipes. Bonus points if theyre on the grill because nothing is more of a buzzkill than a sink filled with dishes on a summer night. So, I like to find things I can cook up quickly without much fuss, or many dishes, so I can relax with the family after a leisurely meal.
These Grilled Bacon Wrapped Shrimp kabobs are one of my favorite things to cook because you only have one bowl to clean. The marinade is pure and simple, made with ingredients you have in your pantry. And the bacon just adds to the flavor of the shrimp lending a smoky, salty vibe thats nothing short of addicting.
The best part about this recipe is that theyre made on the grill. If you havent guessed already. So, that means no pans to clean or a stovetop to wipe down. Just cook your grilled shrimp kabobs and you can sit down to eat without a care or dirty dish in the world.
How To Make Grilled Bacon Wrapped Shrimp
Preheat grill to medium-high . Cut bacon strips in half crosswise and grill over indirect heat for 5-6 minutes bacon until slices are starting to crisp, but still pliable. Transfer to clean plate and leave grill on.
Toss peeled and deveined shrimp in olive oil, salt and pepper.
Wrap each shrimp with a piece of partially cooked bacon and thread onto skewers.
Grill shrimp with the lid closed over indirect heat 8 to 10 minutes, turning halfway through cooking time, until shrimp are pink and bacon is cooked as desired.
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Grilled Bacon Wrapped Shrimp Summary
Grilling shrimp is super fast and this is an easy recipe, but a bit of preparation makes these delicious. First, start with a brine and let the shrimp soak in a bit of sugar and salt. If using wood skewers, this is the time to allow them to soak in some water, as well.
After the brine, give the shrimp a quick dip in a honey, lime, and spice mixture. This helps balance all of the savory flavors in the shrimp and bacon combination. Then, wrap each piece of shrimp in half a slice of bacon. Set the skewer through the bacon and shrimp.
Once all of the shrimp is on a skewer, put it on a well-oiled grill that has been preheated to 400° Fahrenheit. A quick four minutes on each side and make sure the meats are cooked to safe cooking temperature. Then, Enjoy.
There is a little bit of prep work with this recipe, but the recipe is cooked in under 10 minutes and can be on your plate lickety split.
Can You Grill Cooked Shrimp
Yes you can in fact most of my recipes are made with precooked and frozen jumbo shrimps.
The precooked shrimps are not cooked to my liking and we cant eat it that way even in cold salads therefore I cook them some more. It will get ready in less time than fresh shrimps would and you to skip the shrimp smell you deal with when cooking from fresh.
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How To Make Bacon Wrapped Shrimp
Heres how to make this awesome bacon wrapped shrimp on the grill.
What To Serve With Grilled Shrimp
Make the most of your shrimp with one or more of these super simple dishes, from chicken to macaroni!
- Chicken Strips: Make this appetizer-friendly recipe into a meal by adding some chicken to the menu! My Coconut Chicken Tenders go perfectly with shrimp, and they are so simple to make.
- Pineapple: As long as were grilling, how about some Tequila Grilled Pineapple for a blow-you-away delicious side dish? SO GOOD!
- Pasta Salad: A summer classic, this creamy Macaroni Salad hits all the right notes.
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Honey Lime Quick Glaze
After the shrimp is brined, I add it to a mixture that contains honey, lime juice, paprika, and ground cayenne pepper. This helps to provide balance to the savory flavor bombs that are shrimp and bacon.
When working on this recipe, I did like it without the glaze, but I thought it needed a bit of balance. To add balance, I decided to use this glaze that has sweet, citrus, and spicy notes. The shrimp only spends a few minutes in this mixture, but it is all it needs.
Honey adds some sweet. Lime adds some citrus, and finally, the cayenne and paprika add just a touch of heat. None of these flavors are bold in the final skewers, but help make it a well-rounded dish.
How Do You Get The Bacon Extra Crispy
This is a trick that I use when I am wrapping most anything with bacon. You need to pre-cook the bacon, just for a few minutes to get it going. Especially when youre talking about a shrimp recipe like these BBQ Bacon Wrapped Shrimp that only take 10-12 minutes to cook.
Because bacon is not going to get crispy in 10-12 minutes, you need to give it a head start. For example, if you wrap the shrimp with raw bacon and bake it, the shrimp will be done before the bacon is crispy. Certainly you could keep cooking the shrimp until the bacon is crispy but then your beautiful, large shrimp will be overcooked.
Pre-cook the bacon in a skillet or in the oven just for about 7-8 minutes. It will still be very flexible and wont seem cooked at all but trust me, its a head start.
As a result, when you go to bake the shrimp it will all be done at the same time. Pretty smart right? Rubbery, not crispy bacon is not a thing for me so getting the bacon super crispy is one of the keys to this recipe!
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Ideas To Serve This Grilled Shrimp Recipe With
Two things I love about this recipe is that it is quick to make and it is a grilled recipe. While you can eat it anywhere, it is a great recipe to sit outside and enjoy the weather. I tend to think of other recipes that are quick to make and are enjoyed outside when I think about this one.
We picture this with a slice of watermelon and a macaroni salad, which is a great combination. Maybe you could our Rancharoni Macaroni recipe a try or an easy coleslaw recipe might be perfect. If you have some people in your group that dont like seafood, we have a delicious grilled chicken shish kabob that might be great for them.